Chinese Food
Margarita biscuit (chicken oil version)
(100674 views)
I can't eat the local chicken oil boiled in the Spring Festival. It's a pity to pour it. It's used to make biscuits. It's really crispy Eat well
Cooking ingredients
Cooking Steps
Step1:Butter softens. Knead with all the ingredients to make a dough. Divided into about 12 grams of small dosage
Step2:After the small dosage is rubbed round, press it in the middle of the finger to form a depression.
Step3:Put it in the oven for 160 degrees. Bake for 20 minutes.
Step4:Just a little golden
Step5:Because it's too crisp. It's delicious. But the shape is easy to scatter.
Step6:It tastes great with tea
Step7:Deliciou
Cooking tips:There are skills in making delicious dishes.
