Chinese Food
Margarita biscuit (onion flavor)
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It's getting hot in May. It's such an afternoon. It's nice to be alone, a book, a glass of juice and a small plate of biscuits. Let the heat of early summer go. Enjoy the afternoon tea. It's not the first time to be a Marguerite, but it's the first time to join the onion. She's attracted by her appearance. I can't imagine that the fragrance of the onion is as beautiful as her name. It's dedicated to the super green onion lover.
Cooking ingredients
Cooking Steps
Step1:The eggs are steamed with an egg cooker. (please ignore my 4 eggs. Two of them are steamed by the way.) put the steamed eggs into cold water and soak them for easy shelling. Take two yolks for standby. Eat the protein.
Step2:Butter softens ahead of time. Add 60 grams of sugar powder and beat.
Step3:The volume is slightly expanded, the color is lighter and fluffy.
Step4:Add the sifted yolk. The yolk must be sifted. Beat evenly with electric egg beater.
Step5:Low flour. Starch. Salt. Mix and sift into butter. Add chopped onion.
Step6:Knead into a ball. Wrap it in a fresh-keeping bag. Refrigerate it for 1 hour. I divided it into two parts. One part was added with black sesam
Step7:Take a small dough. 10g. Round it.
Step8:Press the thumbs down. Crack is OK. Finish all the dough in turn.
Step9:Beautiful crack.
Step10:Preheat the oven 170 degrees in advance for 10 minutes. Marguerite put it in the preheated oven. Middle layer. 170 degrees 1520 minutes.
Step11:It's delicious. Have a cup of watermelon juice. Afternoon tea will be opened.
Cooking tips:There are skills in making delicious dishes.
