Cooking Steps

1. 

   Step1:5 yolk

2. 

   Step2:Low gluten flour, corn starch, sugar, oil, egg yolk crushin

3. 

   Step3:Whisk together the yolk oil and suga

4. 

   Step4:Low gluten flour, milk powder and starch are screened three time

5. 

   Step5:Low gluten flour and egg yolk, add sesame, cranberry, and live dough. Let stand for 10 minutes

6. 

   Step6:Six grams into a ball. Squas

7. 

   Step7:Preheat oven. 180 ° for 18 minute

8. 

   Step8:Don