Xixijia Cranberry biscuit

butter:75g low gluten flour:270g Cranberry dry:60g egg:one sugar powder:60g https://cp1.douguo.com/upload/caiku/e/c/6/yuan_ec40a918b7dc05eca9ffac9db02674a6.jpg

Xixijia Cranberry biscuit

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Xixijia Cranberry biscuit

I used to buy food for my children from outside. I felt it tasted good. But I didn't feel at home. So I tried it at home. It tasted 100 times better than the outside.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Beat the melted butter with sugar powder and mix well. It's feathery and white

  3. Step3:Put the eggs in the beaten butter and continue to mix (if it's not good to pour in at one time, it can be put in 23 times

  4. Step4:Cut cranberries into small pieces and put them in. Too big if you don't cut the

  5. Step5:Finally, pour the flour into the basin. Beat and mix (if it's not easy to beat, you can use your hands and. Like flour

  6. Step6:Make the dough into a long strip (square or round) and seal it with a fresh-keeping bag. Put it in the refrigerator for 1 hour. This can be determined according to the refrigeration condition of your own refrigerator. As long as it's hard, it's OK

  7. Step7:Cut into 5 mm thin slices. Preheat the oven for 5 minutes in advance. Then set the oven to 160 degrees. 2025 minutes. Color it. Or according to your hobbies

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:The temperature of the oven can be adjusted according to the temperature of the oven. There are skills to make delicious dishes.

Chinese cuisine

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How to cook Xixijia Cranberry biscuit

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Xixijia Cranberry biscuit recipes

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