Chinese Food
Margarita biscuit
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It's a biscuit with a story. It's said that a long time ago, an Italian pastry chef fell in love with a girl named Marguerite. One day, he was thinking about his beloved girl while pressing his fingerprint on the biscuit. So he had this crisp Marguerite biscuit.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:The ripe yolks are sifted.
Step3:Beat the butter with sugar and salt.
Step4:Put the butter in the cooked egg yolk, cornstarch and low gluten flour.
Step5:The dough can be wrapped with plastic wrap and refrigerated for half an hour. It's easier to press. It won't loosen.
Step6:Rub it into a small ball of about eight grams. Press it on the ball with your thumb.
Step7:Oven 170 degrees. Bake for about 20 minutes.
Cooking tips:There are skills in making delicious dishes.
