Chinese Food

Cooking Steps

1. 

   Step1:Boil the egg. Peel it. Take the yolk for standby. The yolk must be cooked.

2. 

   Step2:Sift the yolks.

3. 

   Step3:Prepare all the ingredients. Pour salt and sugar into the softened butter.

4. 

   Step4:Beat with electric beater until the butter volume increases. It starts to be fluffy and white.

5. 

   Step5:Pour in the sifted yolk. Stir well with a spatula.

6. 

   Step6:Sift in corn starch and low flour. First mix it with a scraper. Then knead it into a ball by hand. There is no dry powder. Wrap the dough with plastic wrap. Refrigerate for an hour.

7. 

   Step7:Divide the dough into 10 grams of small dosage, and then make it into a ball. Press the center of the ball gently with the big Mu's finger. Crack it to form the shape of opening around.

8. 

   Step8:Heat up and down 170 ° to preheat. Bake the middle layer for 15 to 20 minutes. The biscuit will turn yellow all around. It took me 15 minutes. It depends on my oven.

9. 

   Step9:Baked biscuits.

10. 

    Step10:Finished product. Bake and cool before putting it on.