She has a beautiful name - the mark of love.
Step1:Boil the egg. Peel it. Take the yolk for standby. The yolk must be cooked.
Step2:Sift the yolks.
Step3:Prepare all the ingredients. Pour salt and sugar into the softened butter.
Step4:Beat with electric beater until the butter volume increases. It starts to be fluffy and white.
Step5:Pour in the sifted yolk. Stir well with a spatula.
Step6:Sift in corn starch and low flour. First mix it with a scraper. Then knead it into a ball by hand. There is no dry powder. Wrap the dough with plastic wrap. Refrigerate for an hour.
Step7:Divide the dough into 10 grams of small dosage, and then make it into a ball. Press the center of the ball gently with the big Mu's finger. Crack it to form the shape of opening around.
Step8:Heat up and down 170 ° to preheat. Bake the middle layer for 15 to 20 minutes. The biscuit will turn yellow all around. It took me 15 minutes. It depends on my oven.
Step9:Baked biscuits.
Step10:Finished product. Bake and cool before putting it on.
Cooking tips:Don't move the biscuit just after baking. It will spread. When it's cool, put it on. I've done three times as much. The recipe data is a quantity. There are skills in making delicious dishes.