Chinese Food

Cooking Steps

1. 

   Step1:First, divide the ingredients into gram

2. 

   Step2:Beat the butter well. Add the icing and salt. Press the egg yolk into the mud and mix well

3. 

   Step3:Put in flour and cornstarch. Mix to for

4. 

   Step4:That's goo

5. 

   Step5:Put the plastic wrap in the refrigerator for 20 or 30 minutes (it's ok if the time is shorter

6. 

   Step6:Take out the refrigerator and rub it into small ball

7. 

   Step7:Press with your finger

8. 

   Step8:Isn't it cute

9. 

   Step9:Hot air convection in the upper and lower tubes of the oven is 170 ℃ for about 20 minute

10. 

    Step10:Cluc

11. 

    Step11:Better and bette

12. 

    Step12:This is the first time to make biscuits. It's O