Marguerite biscuit

low gluten flour:40g corn starch:40g icing:24g yolk:1 butter:40g salt:one point https://cp1.douguo.com/upload/caiku/8/8/e/yuan_88a4f3f9dc385dc90c32bb8e07216dfe.jpg

Marguerite biscuit

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Marguerite biscuit

Cooking Steps

  1. Step1:First, divide the ingredients into gram

  2. Step2:Beat the butter well. Add the icing and salt. Press the egg yolk into the mud and mix well

  3. Step3:Put in flour and cornstarch. Mix to for

  4. Step4:That's goo

  5. Step5:Put the plastic wrap in the refrigerator for 20 or 30 minutes (it's ok if the time is shorter

  6. Step6:Take out the refrigerator and rub it into small ball

  7. Step7:Press with your finger

  8. Step8:Isn't it cute

  9. Step9:Hot air convection in the upper and lower tubes of the oven is 170 ℃ for about 20 minute

  10. Step10:Cluc

  11. Step11:Better and bette

  12. Step12:This is the first time to make biscuits. It's O

Cooking tips:My quantity is relatively small. For the first time, I need to do a little more. I can add the quantity in proportion. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marguerite biscuit

Chinese food recipes

Marguerite biscuit recipes

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