Chinese Food
Marguerite biscuit
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Cooking ingredients
Cooking Steps
Step1:Add 40g sugar to butter and beat with egg beater until whit
Step2:Sift the cooked yolks for later us
Step3:Mix corn starch, butter, low flour and well sifted ripe egg yolk evenl
Step4:In groups. Wake up for 30 minutes at room temperatur
Step5:Take 10g and save it as a small ball. Then put it in the baking tray. There will be a certain gap
Step6:Press them one by one with your thum
Step7:The upper and lower tubes of the oven are 200 degrees. After preheating for 15 minutes, put in the pressed biscuit dough. Bake for 20 to 30 minutes
Cooking tips:The first choice for beginners of baking Xiaobai is Margarita biscuits. The baking time can be determined according to the temperature of the oven, and the biscuits can be rubbed according to the temperature of the oven. You can also use the biscuit mold to press out the figures to make delicious dishes.
