Cooking Steps

1. 

   Step1:100g butter, 60g sugar powder, 100g low gluten flour, 100g corn starch, 2 cooked egg yolk

2. 

   Step2:Place the butter in room temperature. Soften it naturally. Then cut it into 1 cm cubes

3. 

   Step3:Add sugar powder to the butter cubes and beat well with the egg beater

4. 

   Step4:Crush the cooked yolk. Filter it through a sieve. Then add in the sugar powder and butter and continue to mix evenly

5. 

   Step5:Sift low gluten flour and cornstarch into the butter mixtur

6. 

   Step6:Knead into dough. Then wrap it with plastic wrap. Refrigerate for 30 minutes

7. 

   Step7:Take out the dough, divide it into small balls of about 20g each, and knead them into round balls

8. 

   Step8:Put cooking paper on the baking tray. Put the dough neatly into the baking tray (enough space between them). Press the ball down with thumb to form a round cake. The edge of the small cake will naturally crack

9. 

   Step9:Preheat the oven to 18

10. 

    Step10:Put the pan in the oven. Bake for 25 minutes.

11. 

    Step11:Take it out and eat i