Chinese Food

Cooking Steps

1. 

   Step1:Sift the yolk into fine powde

2. 

   Step2:Run it over with a spoo

3. 

   Step3:Like thi

4. 

   Step4:Add low flour, corn starch, sugar and salt to the milled yol

5. 

   Step5:Butter softens naturally at room temperature. It doesn't need to be too soft. Just press it with your finger

6. 

   Step6:Squeeze in half the lemon juice and beat with the eggbeate

7. 

   Step7:It can be beaten to be close to milk whit

8. 

   Step8:In flour mixed with egg yol

9. 

   Step9:Knead into a ball. Put those that can't be into the refrigerator for half an hou

10. 

    Step10:Make a little bal

11. 

    Step11:Press flat to form natural crac

12. 

    Step12:Oven temperature is 150-170 ℃. After preheating for 10 minutes, bake for 15-20 minutes. Adjust temperature and time according to personal preference and oven performance

13. 

    Step13:Cool in the air. I add less sugar, more salt and lemon juice. It tastes like cheese

14. 

    Step14:The taste of ready to eat is very suitable for the elderly and childre