Cooking Steps

1. 

   Step1:Boil an egg. Pluck out the yol

2. 

   Step2:And patiently sift through the screen to make a fine powder

3. 

   Step3:Corn starch and low gluten powder mix and sif

4. 

   Step4:Butter grated and softene

5. 

   Step5:Add 30g sugar powder and start to bea

6. 

   Step6:A little whit

7. 

   Step7:Then add it to the egg yol

8. 

   Step8:Then stir it all the time. Just expand it a little

9. 

   Step9:Mix of low gluten flour and corn starc

10. 

    Step10:Knead into a dough. Then put it in the refrigerator and relax for half an hou

11. 

    Step11:Take it out and knead it into a small ball. Press it with your thumb to make a natural crack. The middle layer of the oven can be heated up and down for 170 ° 25 minutes.

12. 

    Step12:Finished produc