Chinese Food
Margarita biscuit
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Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature. Add sugar and salt and beat until fluff
Step2:Add the sifted yolk and mix well. Then add yogurt / cocoa powder / Matcha powder and mix well (or not
Step3:Sift corn starch and low flour and mix wel
Step4:Knead into a ball and put it in a fresh-keeping bag. Refrigerate for one hou
Step5:About 15 grams each. Knead into a ball and press out the shap
Step6:Put it in the middle of the oven. Heat up and down. 165 ℃ for 25 minute
Step7:Just let it cool. It's ready to melt at the entranc
Cooking tips:There are skills in making delicious dishes.
