Chinese Food
Sprouting claw biscuit
(77092 views)
Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear, I suddenly thought of making such a delicious food. So I came back to make this biscuit. I was really careless. I made three little fingers on the front of the biscuit. When my daughter ate, she asked, Mom, what footprints are these? & quot; bear paw. I said without hesitation; But bear's paw is just one finger away? I - ... Hurry to Du Niang. The result is really that I want to change the cat's paws. Another check. There are also four little fingers in front of the cat I haven't paid attention to this detail for decades. I actually made such a mistake. I exclaimed at the observation ability of the children. Baby. Thank you for correcting. Since it's not a bear's paw or a cat's paw, it can't be proved which animal's footprints it is. It's called cute paw. -
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:Add sugar and beat until the color turns white and fluffy.
Step3:Add the egg liquid in 3 times. Add it after fully absorbing each time.
Step4:Sift in low powder and baking powder.
Step5:Use a scraper to mix the dough, wrap the plastic wrap and refrigerate for 1 hour.
Step6:After taking out, gently press the flat dough with your hand, cover it with oil paper or plastic film, and roll it with a rolling pin into a 3mm thin sheet.
Step7:Press out the shape with a round biscuit mold.
Step8:Take another side and knead it into cocoa powder.
Step9:In the same way, roll out and use different molds (the pen cover I use) to carve the shape.
Step10:On the colorless dough, put 3 small circles and 1 large circle.
Step11:Preheat the oven. Bake at 170 ℃ for about 12 minutes. The surface is yellowish.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
