On Sunday, I finished the production of biscuits with Xinbao. This life will leave a good memory.
Step1:Boiled eggs, shelled. Eat the protein. Leave the yol
Step2:Take the yol
Step3:Mash the yolk into powder. Make it as delicate as possible. Set asid
Step4:Butter softens. Add salt and sugar
Step5:Use the electric egg beater to slow down until it is white and fluff
Step6:Sift in low flour and corn starc
Step7:Add egg yolk powder. Hand and doug
Step8:After dough is kneaded, put it in a fresh-keeping bag and refrigerate for 1 hou
Step9:Take it out and divide it into 10 grams of a small dosage. Rub it roun
Step10:Press fla
Step11:Continue to play al
Step12:Press it with your finger. Make the biscuit crack naturall
Step13:All done. Put in the baking tray. Preheat the oven 170 degree
Step14:Put in the middle layer. Bake at 17 ℃ for 50 minute
Step15:Finished produc
Step16:Very crisp
Cooking tips:It's a very simple dessert. There are skills in making delicious dishes.