Chinese Food

Cooking Steps

1. 

   Step1:Boiled eggs, shelled. Eat the protein. Leave the yol

2. 

   Step2:Take the yol

3. 

   Step3:Mash the yolk into powder. Make it as delicate as possible. Set asid

4. 

   Step4:Butter softens. Add salt and sugar

5. 

   Step5:Use the electric egg beater to slow down until it is white and fluff

6. 

   Step6:Sift in low flour and corn starc

7. 

   Step7:Add egg yolk powder. Hand and doug

8. 

   Step8:After dough is kneaded, put it in a fresh-keeping bag and refrigerate for 1 hou

9. 

   Step9:Take it out and divide it into 10 grams of a small dosage. Rub it roun

10. 

    Step10:Press fla

11. 

    Step11:Continue to play al

12. 

    Step12:Press it with your finger. Make the biscuit crack naturall

13. 

    Step13:All done. Put in the baking tray. Preheat the oven 170 degree

14. 

    Step14:Put in the middle layer. Bake at 17 ℃ for 50 minute

15. 

    Step15:Finished produc

16. 

    Step16:Very crisp