Chinese Food
Margaret
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The simplest way to bake is Marguerite. Recently, many friends who have just learned how to bake ask me what to do first. Of course, I recommend this. No liquid material was used in the whole process. Half of it was converted into starch, which made it taste crispy.
Cooking ingredients
Cooking Steps
Step1:Take two eggs and put them in cold water. Boil the eggs over low heat for 10 minutes. Let the eggs cool naturally in the water. Take out the yolks and crush them with a spoon and sift them into yolk powder.
Step2:Soften 100g butter cubes, add 60g sugar powder and 1g salt and beat to a feather shape. Pour the yolk powder in step 1 and continue to beat.
Step3:Pour in 100g of low gluten flour and 100g of corn starch and knead them well. Put them into a fresh-keeping bag and refrigerate for 1 hour.
Step4:Knead the dough into 1718g balls. This amount can make 30 full baking plates.
Step5:If you flatten the ball with your thumb, it will form a natural crack.
Step6:Preheat the oven at 170 ℃ and bake for 10 minutes. Adjust it to 130 ℃ and bake for 6 minutes. Wait for natural cooling and then remove it from the silica gel pad.
Cooking tips:1. Because the ingredients of this biscuit are simple and the taste is simple, it is better to use native eggs. Only in this way can the biscuit have a strong yolk flavor. If you use ordinary eggs, the flavor will be much worse. 2. Do not knead the dough for too long. 3. Watch for the last six minutes of baking, because the firepower of each oven is different. As long as you see the color is almost the same, you can turn off the fire. 4. I also made the black sesame flavor, that is, stir fry the black sesame, partially crush it, and mix it with flour and starch at the same time. There are skills in making delicious dishes.
