Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Use three yolks. Add 130g butter. Melt the butter in advance. Add 100g sugar powde

2. 

   Step2:125g low gluten flour, 50g high gluten flour, sieve

3. 

   Step3:Harmony doug

4. 

   Step4:It's a 15 gram dose. It's a little ball

5. 

   Step5:Spread the tin paper on the baking tray. Put the ball evenly on the baking tray. Point a hole in the middle with little finger. Put the ketchup or blueberry sauce on it

6. 

   Step6:Oven 180 degrees 30 minutes is O

7. 

   Step7:This is the finished product. It's crispy and tastes good