Margarite

yolk:3 https://cp1.douguo.com/upload/caiku/d/c/3/yuan_dc2af8ce0d07c23f03452f48ecd726e3.jpg

Margarite

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Margarite

Cooking ingredients

Cooking Steps

  1. Step1:Separate the yolk from the egg white. Use three yolks. Add 130g butter. Melt the butter in advance. Add 100g sugar powde

  2. Step2:125g low gluten flour, 50g high gluten flour, sieve

  3. Step3:Harmony doug

  4. Step4:It's a 15 gram dose. It's a little ball

  5. Step5:Spread the tin paper on the baking tray. Put the ball evenly on the baking tray. Point a hole in the middle with little finger. Put the ketchup or blueberry sauce on it

  6. Step6:Oven 180 degrees 30 minutes is O

  7. Step7:This is the finished product. It's crispy and tastes good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarite

Chinese food recipes

Margarite recipes

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