Chinese Food
Marguerite biscuit baby's complementary snack
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It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
Cooking ingredients
Cooking Steps
Step1:All ingredients. Steamed except yolk.
Step2:Soften the butter. Cut into small pieces. Set the light wave oven for about 15 seconds. Time itself. Because the power is different. The cut size is not the same.
Step3:Add salt and sugar. Mix well. Whisk the egg beater until it turns white.
Step4:Break the cooked yolk. Try to make it more delicate. It's easy to mix.
Step5:Sift in starch and cake powder.
Step6:Knead it into a ball. Wrap with plastic wrap. Refrigerate for about an hour.
Step7:Take out the dough. Divide it into the desired size. Make it into small balls. Put the baking tray and press with your thumb. The 30L oven plate feels a little crowded, but it's still down.
Step8:Heat up and down the oven. 170 degrees. Bake for about 16 minutes. The color is just right.
Step9:It's finished. Put it in the biscuit box when it's cool.
Cooking tips:1. If the butter has softened, it can be frozen in the refrigerator. 2. As for the amount of sugar, it depends on personal preference. 60g formula feels too sweet. It's not suitable for the old and the baby. 3. If there are particles in the sugar powder, it is better to sift them. 4. If the dough is too dry to form, put it in the microwave for about 5 seconds. There are skills in making delicious dishes.
