Cooking Steps

1. 

   Step1:Step 1. Dehydrate the butter to the extent shown in the figure abov

2. 

   Step2:Use a spoon to squeeze the cooked yolk into a bowl and put it aside for use

3. 

   Step3:Sugar and salt in butte

4. 

   Step4:Put the yolk in the butte

5. 

   Step5:Add flour and cornstarc

6. 

   Step6:The dough is just fine to this exten

7. 

   Step7:Knead into dough bag and put it in refrigerator for one hou

8. 

   Step8:Knead into a ball. Press with your finger

9. 

   Step9:Put it in the oven at 230 ℃ for 15 minute

10. 

    Step10:Marguerite is ready to melt at the entranc