Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar and salt. Mix well.

2. 

   Step2:Use the electric beater. Beat until the color is lighter and the volume is expanded.

3. 

   Step3:Add in the sifted yolk. Mix well.

4. 

   Step4:After mixing the low flour and starch, sieve them into the basin and mix them with a scraper.

5. 

   Step5:It can also be pressed evenly by hand.

6. 

   Step6:Add the chopped nuts. Mix well.

7. 

   Step7:Well done.

8. 

   Step8:Divide into small dough of about 10 grams and rub it into a ball.

9. 

   Step9:Put it in the baking tray. Press it with your thumb. The corner will naturally crack.

10. 

    Step10:Put it into the middle and lower layers of Haier Nen oven. The upper tube is 160 degrees, the lower tube is 150 degrees. Bake for 16 minutes. The color is golden. Please preheat the ordinary oven 170 degrees in advance and bake in the middle for about 18 minutes.

11. 

    Step11:Come out of the oven. Take it out of the baking tray and put it on the cooling rack to cool it thoroughly.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.