Marguerite for baby

butter:1520g yolk:2 low gluten flour:50g milk powder:30g corn starch:10g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/2/d/1/yuan_2d30353461ad13790c4e64bf614a57d1.jpeg

Marguerite for baby

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Marguerite for baby

This recipe has no sugar and low oil. It's suitable for babies ten months later. And Marguerite's characteristic is soft and crisp. It's crumbling with a little pinch, so babies without teeth can eat it

Cooking Steps

  1. Step1:Soften butter at room temperatur

  2. Step2:The electric egg beater is broken into floccules for easy large-area integratio

  3. Step3:Yolk siftin

  4. Step4:The sifted yolk is very delicate. There are no large particles.

  5. Step5:Use a scraper to mix the yolk and butter evenly.

  6. Step6:Sift flou

  7. Step7:Screened starc

  8. Step8:Screened milk powde

  9. Step9:After sifting, mix the powder with the yolk cream. Then put on disposable gloves or clean your hands and face. Use hand temperature to melt the butter. You can slowly rub the powder together. Be patient. The process is a little slow. If you feel a little dry in the process of kneading, you can add a little boiling water properly.

  10. Step10:Knead it like thi

  11. Step11:Pull into about 23g small pieces of uniform siz

  12. Step12:Knead into a bal

  13. Step13:Make a cake with your thum

  14. Step14:Put it in the oven on the cooking paper. 120 °. Heat up and down for 30 minutes. Time and temperature can be slightly adjusted according to the temper of your oven.

  15. Step15:Finished picture. Lal

Cooking tips:After my repeated operation, I found a little trick - after the butter was separated from water and melted into liquid, it was very convenient to glue together. There was no need to add water to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marguerite for baby

Chinese food recipes

Marguerite for baby recipes

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