Chinese Food
Cranberry Margaret
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Cranberry Marguerite. Crisp pine. Instant in the mouth. A little bit of cranberry acid. A delicious and delicious one. And it's convenient to carry. It's really great. Do you remember Marguerite's romantic and wonderful story?
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of food materials, weigh them and spare them; cut cranberries into small piece
Step2:Butter softens. Sugar in. Beat until white
Step3:Sift in two yolks and stir them evenly with chopsticks
Step4:Sift in low flour and corn starch. Stir
Step5:Add Cranberry cubes. Stir with chopsticks first
Step6:Knead into a dough. Refrigerate for 30 minutes
Step7:Prepare the baking tray. Take out the frozen dough. Dig small pieces. Knead them into a ball. Press them with your thumb to form a ball
Step8:Do the rest in turn
Step9:Put it in the oven. Heat it up and down. 170 ℃. 1520 minutes. See Marguerite's edge slightly burnt yellow. You can come out
Step10:Well done Marguerite. You can use a sealed can. Pack it up. Take it as you eat.
Cooking tips:The yolk needs to be sifted; there are skills in making delicious dishes.
