Chinese Food
The legendary zero mistake dessert - Margarita biscuit
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Marguerite biscuit. It sounds like a lovely name. The shape of biscuit is as lovely as the name. It's like small flowers with charming fragrance. The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy. The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his own fingerprint on the biscuit. This is the origin of Miss Margaret living in Stresa, Italy. Like Chinese wife cake, there is a beautiful love story behind it. The formula of Margarita biscuit is different from that of other biscuits. It has half corn starch in it, so there will be a beautiful crack. Such a beautiful crack is the real Margarita biscuit. Because of the addition of starch, it also makes the taste more crisp
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put butter, salt and sugar powder in a bowl and beat until the volume expands slowly and the color becomes lighter.
Step3:Slowly grind the yolk with the bottom of the spoon. Then sift it. Then mix the contents of the bowl evenly.
Step4:Low gluten flour and corn starch are also sifted. Sift in.
Step5:Knead the ingredients in the basin by hand. Knead them into a dough. Then wrap the plastic wrap and put it in the refrigerator for 1 hour.
Step6:Then take out the frozen dough. Take one of them and rub it into a small ball.
Step7:Put the dough balls on the oven. Press them one by one with your thumb. They will have natural and beautiful cracks. It's convenient for the old people to eat and break.
Step8:Remember to preheat the oven in advance. Open it to 170 degrees. Preheat it for a few minutes. Then bake in the middle of the oven for about 15 minutes until the edge is a little burnt yellow.
Step9:Instant biscuits like crispy ones like Xiaobian. Don't miss them
Cooking tips:The setting temperature of the bin baking academy oven is for reference only, because the fire power of each oven is different. Don't change the time of baking biscuits. The firepower can be adjusted. If you have any questions, you can consult wechat 13521950562. The baking training teacher of binder baking college has skills in cooking and delicious food.
