Cooking Steps

1. 

   Step1:Prepare the materials. Actually, I prepared the materials according to the way of making cookie

2. 

   Step2:Melt butter at room temperature. Add sugar powder and sugar. Beat with egg beate

3. 

   Step3:After you've passed it, add the broken eggs and continue to pass

4. 

   Step4:Finally, add low gluten flour. Mix well togethe

5. 

   Step5:Mix it like this. It should be able to put it into a decoration bag. It's a cookie making thing. But the point is coming. There's no decoration bag at home. It's not good to try a plastic bag with a fresh-keeping bag. You can only give up the shape of the cookie and change the shape

6. 

   Step6:Knead the flour well mixed into a dough. Make another small dumpling sample. If the dough is too sticky, add a little low gluten flour until it is not sticky. Put the dough into the refrigerator and freeze it for 5 minutes, then take it out

7. 

   Step7:Take out the frozen small round from the refrigerator. Press it with your thumb. As long as there is a crack. Then put it into the oven to bake. The specific time depends on everyone's oven at home (I used the microwave oven this time. Warm it for 3.5 minutes. If it's not cooked, keep reheating for half a minute

8. 

   Step8:It's out of the pot. It's delicious. It's very simple. Although there are twists and turns in the middle. Hee hee. Is this a cookie like Margarita?