Chinese Food
Margarita biscuit
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A baker fell in love with Miss Marguerite, who lived in Stresa, Italy. So he pressed his thumbprint on each biscuit to express his love for his lover. And take the name of this lady as the name of this French dessert. Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It's simple and simple in appearance. It tastes delicious. The following figures are double of the formula.
Cooking ingredients
Cooking Steps
Step1:Softened butter 100g + sugar 30g + salt 1g. Beat well with electric mixe
Step2:The color becomes lighter after beating. It's sent for crispness.
Step3:Two cooked egg yolks. Be sure to cook older. The finished product will be delicate. Press the yolk with your thumb when sifting.
Step4:100g low flour + 100g corn starch. Stir with silica gel shovel.
Step5:It doesn't take much effort.
Step6:Then you can prepare the container.
Step7:Knead it into a ball. Press it with your thumb.
Step8:The expansion is not big. 170 degrees. The fire goes up and down for about 25 minutes. Observe at any time. The edge color is dark.
Step9:The finished product is crispy and fragile.
Cooking tips:There are skills in making delicious dishes.
