Chinese Food
Ginger sugar Margarita
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Margarita biscuit is famous for its simple 0 failure. This time, try to add Gingerbread with ice sugar. The flavor is special.
Cooking ingredients
Cooking Steps
Step1:Big group photo of raw materials (fine sugar leaked
Step2:Cut the ginger slices into small pieces, and boil the egg with water.
Step3:Soften the butter at room temperature, add sugar and salt. Beat it with an egg beater until the color is lighter and feathery.
Step4:Peel the egg yolk out. Press it with a spoon and squeeze it through the scree
Step5:Sift in the low gluten flour and corn starch. Mix well with butter. It is loose and crumbly.
Step6:Pour in the sugar and ginger foam. Knead it into dough by hand.
Step7:The dough should be dry, but it can be shaped. Wrap with plastic wrap and refrigerate for 1 hour.
Step8:After cold storage, divide the dough into 8g small balls and put them on the baking tray. By the way, preheat the oven. 220 ℃ for 5 minutes.
Step9:When the balls are all in place, press them one by one with your fingers.
Step10:The last few tried to press a medlar in.
Step11:Heat up and down the oven 170 degrees. Bake for 1015 minutes.
Cooking tips:1. Mince sugar and ginger to avoid affecting the taste of crisp pine. 2. Biscuits don't have to be pressed too flat. It's more lovely when the edges are slightly cracked than when they burst. And the maturity of the whole biscuit is more consistent. 3. Make sure you use your hands. The temperature of your hands can make butter and flour blend better. There are skills in making delicious dishes.
