Chinese Food
Margarita biscuit
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The story of biscuits - a pastry chef fell in love with Miss Marguerite who lived in Stresa, Italy. So he made this kind of dessert and used the name of this lady as the name of this French dessert. This biscuit is made of simple materials and does not need complicated tools. Its appearance is simple and simple. It's Crispy with a bite.
Cooking ingredients
Cooking Steps
Step1:The egg is cooked. Take out the yolk and press it on the sieve. The yolk passes through the sieve and becomes fine powde
Step2:Butter softens at room temperature. Add sugar and salt. Whisk until slightly bulky
Step3:Then pour in the yolk powder. Mix wel
Step4:Sift the low gluten flour and cornstarch into the butter in turn. Knead the dough by hand
Step5:Wrap the dough with plastic wrap and put it in the refrigerator for 1 hou
Step6:Take out the dough after cold storage, knead it into small balls, and evenly place it on the baking tray lined with oil paper
Step7:Press it with your thumb. The biscuit will crack naturally
Step8:Oven temperature 175 degrees. Put in the upper middle layer. Bake for 20 minute
Step9:When the edge of the biscuit is slightly burnt yellow, it can be bake
Step10:Take a bite. It's crispy and deliciou
Cooking tips:1. The egg is cooked in a cold water electric cup. The dried yolk is easy to sift. 2. When kneading the dough, the powder will be very loose at first. It can't be kneaded. If you have a little patience, the dough will be kneaded slowly. 3. The whole dough will be divided into 11 pieces. 4. When pressing with your thumb, you should have skills to make dishes evenly and delicious.
