Cooking Steps

1. 

   Step1:First mix the sugar powder with the softened butter. Roughly mix with the scrape

2. 

   Step2:Then use the electric egg beater to beat the eggs until they are feathery, as shown in the picture

3. 

   Step3:Then sift the yolks into a butter bowl. It's easy to get through the screen by pressing it with a scrape

4. 

   Step4:Then mix evenl

5. 

   Step5:Then sift cocoa powder, salt, low gluten flour and corn starch into the basin.

6. 

   Step6:Put on disposable gloves. Grasp the dough until you can't see the dry powder.

7. 

   Step7:Take a small dough with a weight of about 8g and rub it into a small ball.

8. 

   Step8:Put it on the baking tray. Press it with your thumb to form a natural crack

9. 

   Step9:Then in the middle of the depression. Put the chocolate beans on it

10. 

    Step10:The rest of the dough is operated in turn (oven preheated to 150 ℃

11. 

    Step11:Put into the middle layer of the oven. Bake at 150 ℃ for 22 minutes (temperature for reference only

12. 

    Step12:Finished products. Baked biscuits are eaten after they are completely cooled. Because it's going to be a little soft when it's just out of the ove

13. 

    Step13:Deliciou