Chinese Food
Margarita biscuit
(98967 views)
It's the first time to bake Margarita biscuits for such a long time. The instant taste is very suitable for afternoon tea. If it's not too cold at ordinary times, I will go with a cup of homemade yoghurt and put passion fruit honey. Now it's cold. The yoghurt hasn't been eaten for a long time. Then slowly taste the Margarita biscuits made by myself.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:, softened butter and sugar together.
Step3:Use the beater to increase the volume of butter, turn it white and feather. Pour the sifted yolk into the butter.
Step4:After mixing evenly, sift in low gluten flour and corn starch. Salt. Knead into dough by hand. Put into & fresh-keeping bag. Refrigerate for half an hour.
Step5:Take out the frozen dough, divide it into 10 grams and knead them into small balls. Put them in the baking tray.
Step6:Flatten with your thumb.
Step7:Preheat the oven for 170 ° C and 5 minutes. Put the baking tray in the oven for 20 minutes or so. The edge is slightly burnt yellow. Cool it and put it into a sealed pot for preservation.
Step8:Instant in the mouth. Super delicious.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:Soften the butter at room temperature until there are lines on it. Don't melt it into liquid state so it can't be dismissed. There are skills in making delicious dishes.
