Margarita biscuit

low gluten flour:50g corn starch:50g butter:50g cooked yolk:1 sugar powder:20g salt:1g https://cp1.douguo.com/upload/caiku/3/a/5/yuan_3ab54f73d9f58938bbf7668801538445.jpg

Margarita biscuit

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Margarita biscuit

It's the first time to bake Margarita biscuits for such a long time. The instant taste is very suitable for afternoon tea. If it's not too cold at ordinary times, I will go with a cup of homemade yoghurt and put passion fruit honey. Now it's cold. The yoghurt hasn't been eaten for a long time. Then slowly taste the Margarita biscuits made by myself.

Cooking Steps

  1. Step1:Prepare the raw materials.

  2. Step2:, softened butter and sugar together.

  3. Step3:Use the beater to increase the volume of butter, turn it white and feather. Pour the sifted yolk into the butter.

  4. Step4:After mixing evenly, sift in low gluten flour and corn starch. Salt. Knead into dough by hand. Put into & fresh-keeping bag. Refrigerate for half an hour.

  5. Step5:Take out the frozen dough, divide it into 10 grams and knead them into small balls. Put them in the baking tray.

  6. Step6:Flatten with your thumb.

  7. Step7:Preheat the oven for 170 ° C and 5 minutes. Put the baking tray in the oven for 20 minutes or so. The edge is slightly burnt yellow. Cool it and put it into a sealed pot for preservation.

  8. Step8:Instant in the mouth. Super delicious.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:Soften the butter at room temperature until there are lines on it. Don't melt it into liquid state so it can't be dismissed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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