Chinese Food
Margarita biscuit
(95780 views)
Cooking ingredients
Cooking Steps
Step1:Family portrai
Step2:Butter softened at room temperature 100
Step3:Add 60g sugar powder and 1g salt. Start to bea
Step4:Until the butter is light in color, fluffy and delicate in textur
Step5:Pass the yolk. Pass the yolk through the siev
Step6:Just stir well. The butter has been beaten. Just stir well
Step7:Sift 100g corn starch and 100g low gluten flou
Step8:Knead the flour and butter into a dough by hand. The dough is slightly dry and hard to spread
Step9:Wrap with plastic wrap and refrigerate for 1 hou
Step10:An hour later. Put tin foil on a clean baking tray. Take out the dough from the refrigerator
Step11:Take a small piece and knead it into a ball. It's about the size of a billiard ball
Step12:Good little bal
Step13:Press with your thumb or index finger. Let the dough split naturally
Step14:Press finished look (with my baby's masterpiece
Step15:Preheat the oven for 5 minutes. Heat it up and down for 170 degrees. 20 minutes or so. The baking is finished. This is the effect picture of the first plate
Cooking tips:When sifting the cooked egg yolk, press the screen with your thumb. This method is labor-saving. If you have a screen at home, you can mix corn starch and low gluten flour, sift it first and then sift the egg yolk. I have tried several times to find that the dough is the most suitable size for small and glass beads. It's easy to bake well and well done. You can bake two plates at a time. The finished product is the first plate. The picture of the tutorial is the second plate. There are my baby's pressing masterpieces. Margaret is good at it. Adults and children can do it together. There are skills in making delicious dishes.
