Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter at room temperature. Beat it first. Add the sugar powder. Stir with a rubber scraper. Beat the butter with an electric beater until the hair is loose.

2. 

   Step2:Add the whole egg mixture in small amounts to the butter.

3. 

   Step3:I divided them three times. Make the egg liquid fully absorbed. Add vanilla.

4. 

   Step4:Sift in the flour with low gluten, soak in the flour and salt, then cut and mix the flour and butter with a rubber scraper.

5. 

   Step5:Combine the flour and dough. Put the plastic wrap in the refrigerator and refrigerate for 10 minutes to harden.

6. 

   Step6:Roll the dough into a 5mm thick skin with a rolling pin.

7. 

   Step7:Use the love mold to press out the figure of love on the face.

8. 

   Step8:Put the love on the baking tray lined with oil paper.

9. 

   Step9:Wash peppermint with pure water. Put the mint on the love. (if it's not suitable, you can dip it in a little water.)

10. 

    Step10:Put it in the preheated oven. Bake it at 170 ° C for 12 minutes.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin