Chinese Food
White Lover (chocolate sandwich biscuit)
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Recently, a white lover's biscuit from Japan is very popular. It tastes crispy and has the feeling of first love. This recipe is from the baking master Cao Jitong. I adjusted it a little to reduce the amount of sugar. Cold winter on a cup of coffee to a few white lovers. Just then the window of the white snowflakes. Living is life. Life is romance. The beauty of life is around you. It depends on whether you have the ability to understand the beauty of life. Now I feel healthy and happy. I have free time to do what I like. For example, baking, writing calligraphy, reading history. This is a good life. The beauty of life has given me too much. I don't expect more but to do everything right now and strive for perfection. Thanksgiving to live. Thanksgiving to live. Thanksgiving to experience. Thanksgiving to fate. Thanksgiving to meet in the future.
Cooking ingredients
Cooking Steps
Step1:Butter melted. I replaced some of the butter with 15 grams of sunflower seed oil.
Step2:Mix the egg sugar, salt, vanilla powder and milk powder thoroughly, then add the liquid cream and continue to stir.
Step3:At this time, add low powder and stir regularly in the middle without particles.
Step4:Refrigerate the batter to a thick consistency for one hour.
Step5:Prepare cookie molding tools.
Step6:Make sure to use oilcloth or it will not form.
Step7:Preheat the oven and bake at 150 ℃ for 6 minutes.
Step8:Let it dry.
Step9:Chocolate 27 g butter 5 g filling softened in hot water.
Step10:Fill the middle.
Step11:Not bad.
Cooking tips:No wonder this Japanese biscuit is very expensive. It's really troublesome. I guess the next time I do it, it must be for the most loved one. There are skills in making delicious dishes.
