Cooking Steps

1. 

   Step1:Butter and chocolate 60g heat in wate

2. 

   Step2:Stir evenly after melting (or microwave for one minute

3. 

   Step3:Add sugar and eggs and stir them evenly (it's better to use sugar powder or finer sugar. If not, put sugar and chocolate butter together and heat them up first. When the sugar melts, add eggs and stir them away from the fire). If you use dark chocolate, it's recommended to add a little more sugar

4. 

   Step4:Add sifted low gluten flour and chocolate powder. And a pinch of salt. Stir until the powder is invisible

5. 

   Step5:Add another 60g of chocolate (chopped) after mixing. You can also add some chopped nuts. If you don't have them at home, you won't let them go

6. 

   Step6:Mix well and make the mixture into a shape of the same size. The thickness is about 0.5cm. Try to be the same. Otherwise, some of it will be burnt before it is baked. Separate the positions. When baking, it will expand greatly. You can sprinkle some nuts or high-temperature chocolate beans on it

7. 

   Step7:It's OK in the middle of the oven at 160 ℃ for 18 minutes. When it's out of the oven, it can be eaten when it's cool