Cooking Steps

1. 

   Step1:The small bags of ingredients prepared in a Taobao store are very nice^_

2. 

   Step2:(soften butter at room temperature, add sugar powder, broken eggs, and low gluten flour, and mix them evenly. Cut cranberries. Divide flour into two parts. Add Cranberry cubes in one part and cocoa powder in the other part). Wrap them with plastic wrap into squares. Refrigerate for one and a half hours.

3. 

   Step3:Take it out. Cut it into small pieces (cut one piece first. It's too soft and then put it in the refrigerator for freezing. If it's too hard, it's a little softened at room temperature). Put it on the baking tray. It's better to spread one piece of oil absorption paper.

4. 

   Step4:The same as above. The oven is 170 degrees. 15 minutes (it is recommended to bake a small piece first to see the heat

5. 

   Step5:Bagging ~ the first attempt is not bad. Please forgive me for taking less photos... It will be more perfect one after another.