Chocolate biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Chocolate biscuit

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You may think that too much sugar will be very sweet. In fact, the taste of brown sugar and butter after integration is a little caramel. It will not be very sweet. The taste is very complex. But no matter men, women, old and young, they like it very much. Next time, I will do a more detailed step to share with you ~

Cooking ingredients

high temperature chocolate beans:50g

milk:15g

salt:3g

baking soda:3g

Cooking Steps

Step1:Prepare materials.

Step2:Melt the butter in microwave oven for 2 minutes. Add brown sugar, white sugar and salt. Stir well.

Step3:Beat the milk and eggs well. Add in step 2. Stir evenly. Do not over stir.

Step4:Mix the flour and baking soda. Sieve in step 3. Stir until the dry powder disappears.

Step5:Add the chocolate beans and mix well. Cover with plastic wrap and refrigerate for 30 minutes.

Step6:Preheat the oven 190 degrees. Spread oil paper on the baking tray. Knead it into 45g balls. The spacing is moderate. Bake in the oven for 15 minutes.