Cooking Steps

1. 

   Step1:Weigh all the ingredients. Heat potato starch and low gluten flour in microwave for 30 second

2. 

   Step2:Sugar powder is added to the egg liquid. Mix wel

3. 

   Step3:Sift in the mixed flour. Stir in the baking powder. Add honey and cooking oil. Mix well

4. 

   Step4:Roll the dough into pancakes. Carve the shape you like with a mol

5. 

   Step5:In the oven. 150 degrees up and down for 12 minute

6. 

   Step6:When the biscuit is out of the oven, put the chocolate in the fresh-keeping bag, melt it in water, and clip it between two biscuits.