Cooking Steps

1. 

   Step1:Good flour

2. 

   Step2:Break the chocolate and melt it in the water (because it's too slow to melt in the winter, I steal it and use the microwave oven for 3 minutes As a result, the paste broke a hole in the microwave bowl. Chocolate also wasted more than 2 squares% & gt_ ≪% if I have to be lazy, I think it's better to use a microwave to make chocolate with a glass bowl ~) I use dark chocolate, because I'm afraid that the biscuits I make are as sweet and greasy as those sold outside. In fact, those who like sweet and greasy dishes can use milk chocolate or chocolate sauce instead

3. 

   Step3:Take out the butter earlier... I just didn't take it out in advance. It turned out to be like a stone that was hard to cut.

4. 

   Step4:The finer the sugar is, the better. I don't have enough of it

5. 

   Step5:Beat two eggs into a bowl for later us

6. 

   Step6:First put the softened butter and sugar into the egg beater's container. Hit the bottom to the bottom as shown in the figure

7. 

   Step7:Then pour the eggs into the blender and beat them into the cream shape as shown in the figure ~ in order to mix them evenly, pour them in twice

8. 

   Step8:Pour the melted chocolate into the eggbeater. Beat until the whole mixture becomes a uniform light brown color

9. 

   Step9:Take the sieve and sift the flour in a little bit. I don't suggest pouring it in at one time. First - this kind of flour is not fine. Second - pouring dry and fine flour into the egg basin at once. I'm afraid that the flour will fly everywhere when the eggbeater stirs at a high speed. You can't be killed when it comes to time..

10. 

    Step10:After sifting and mixing all the flour, it's just like this ~ chocolate dough. It's only a little bit more oil than dough

11. 

    Step11:Put tin paper on the baking tray. I lightly brush a layer of oil on the tin paper. It seems that it's ok if I don't brush. But I just think it's better to brush a thin layer I am so casual.

12. 

    Step12:It's not too much trouble for girls to make dough into various shapes with the help of molds and their smart hands. What I do is love, 3D kittens and bones. The troublesome girl just rubs it into a circle and flattens it. (PS-I put the plate a bit tightly. After baking, I think it can be put in a space to prevent the biscuits from expanding and squeezing each other when baking.) During dough kneading, preheat the oven 180 degrees for 1020 minute

13. 

    Step13:After setting the plate, put it into the preheated oven. Heat it up and down for 2025 minutes (20 minutes is OK. You want t

14. 

    Step14: