Chocolate bean biscuit

low gluten flour:105g butter:67g sugar:35g whole egg liquid:32g chocolate beans:50g baking powder:2G https://cp1.douguo.com/upload/caiku/c/9/1/yuan_c9e6250b8cbc3993178e31732a25b1f1.jpg

Chocolate bean biscuit

(71822 views)
Chocolate bean biscuit

Fat people often see biscuits with chocolate beans on TV advertisements. Finally, they buy a big box and come back. There's nothing special except the crispy chocolate beans. It happens to be at home. I can make it, too. Except for less additives. It tastes just as good~~-

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soften butter, add sugar and beat well

  3. Step3:Add the whole egg liquid in 3 times and beat well

  4. Step4:Sift in low gluten flour, cut and mix evenly

  5. Step5:Add chocolate beans; leave part of the decoration behind

  6. Step6:Mix well

  7. Step7:Take the dough and rub it into a round shape. Press it flat and put it on the baking tray

  8. Step8:Decorate with chocolate beans

  9. Step9:Preheat the oven 180 degrees. Bake it on the upper and lower heat for 25 minutes. Turn off the heat and simmer for another 10 minutes.

Cooking tips:It's made of high-temperature baking chocolate beans; the oven temperature is different. Please adjust the time according to your own oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate bean biscuit

Chinese food recipes

Chocolate bean biscuit recipes

You may also like

Reviews


Add Review