Chinese Food
Chocolate cookie, salted ice cream, oatmeal biscuit, French Muffin
(113038 views)
Chocolate cookie (about 12 pieces of S type) 1. 48g butter 2. 36g sugar powder 3. 25g egg 4. 60g low gluten flour + 6G milk powder + 5g cocoa powder salted ice cream (one word type. Finger length) 1. 48g butter 2. 20g sugar powder + 2G salt 3. 25g egg 4. 60g low gluten flour oatmeal biscuit (15g / 1) 1. 65g butter 2. 35g yellow sugar + salt Zero point two G (a pinch) 3. Light cream 25g 4. Low gluten powder 55g + milk powder 3G + oatmeal 50 Gram + baking soda Zero point five Gram French Muffin (brush egg liquid on the surface and sprinkle sugar) 1. Butter 36g 2. Sugar powder 26G 3. Egg 25g 4. Light cream 25g 5. Low Gluten Powder 100g + baking powder 1g + baking soda Zero point five G + raisin 20g Decoration - brush egg liquid. Sprinkle sugar
Cooking ingredients
Cooking Steps
Step1:Chocolate cookie 1. Butter trilogy. Put the batter into the decoration bag (the decoration mouth is installed in the decoration bag in advance). Squeeze it into S-shape or 8-shape (raise the hand slightly. The decoration will be full and beautiful). 2. Put it into the oven. Heat it up 180 degrees. Heat it down 170 degrees. Bake for 15 minute
Step2:Salty ice cream 1. Butter Quartet. Put the batter into the mounting bag (the mounting mouth is installed in the mounting bag in advance). Squeeze it into a shape. It's long with the fingers (the action is slow when squeezing). 2. Put it into the oven. Heat it up 180 degrees. Heat it down 170 degrees. Bake for 15 minutes
Step3:Oatmeal biscuit 1. Butter Trilogy (butter + sugar + cream + low flour. Add oatmeal at last). Divide into 1518g / dough. Rub the dough with flour. Then dip your fingers in water. Press the ball flat and press the circle. ( 0.50.8CM Thickness) 2. Put it into the oven. Heat it 180 degrees. Heat it 170 degrees. Bake for 15 minute
Step4:French muffins 1. Butter Trilogy (butter + sugar + egg + cream + low powder). Add raisins. Make dough (if it's soft, it can be frozen). 2. Roll the dough into 0.50.8CM Thick. Carve the film with flower pattern. Then brush the egg liquid. Sprinkle sugar. 3. Put it into the oven. Heat it 180 degrees. Heat it 170 degrees. Bake for 15 minute
Cooking tips:There are skills in making delicious dishes.
