Cooking Steps

1. 

   Step1:First, mix the white sugar in the low powdered milk powder, salted egg liquid and knead it into a doug

2. 

   Step2:Then melt and knead the butter into the doug

3. 

   Step3:Divide half of the noodles into cocoa flour and knead them into cocoa doug

4. 

   Step4:Knead them into small balls and put them into the oven for 150 ° 30 minute

5. 

   Step5:When it's done, I dry it and squeeze black or white chocolate or icing into the hole so that I can stick the stick with icing

6. 

   Step6:Melt chocolate in water, fill each lollipop biscuit with chocolate, place it and sprinkle it with sugar granule

7. 

   Step7:If it's hot in summer, put chocolate in the fridge if it doesn't like to solidify, etc. when it solidifies, use the tip of a thin knife to raise the chocolate lollipop biscuit

8. 

   Step8:It can be sent to people in a prepared and exquisite packag

9. 

   Step9:Note - this biscuit can be made without butter, but I think the melted butter and noodles have a kind of crispy feeling, which is more suitable for kneading into balls and baking out of special crispy