Chinese Food

Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Mix the butter and sugar softened at room temperature. Add the yolk. Mix wel

3. 

   Step3:Sift in flour. Mix wel

4. 

   Step4:In the process of kneading, slowly squeeze in the chocolate sauce. Knead the dough until it is smooth and not sticky. How much chocolate sauce you decide

5. 

   Step5:I didn't make a cookie mold. I made it with a bottle cap... Then preheat it at 210 degrees. Bake it at 180 degrees for 10 minutes. Then spread some chocolate sauce on the surface of the cookie and continue to bake. 5 minutes later, watch the chocolate sauce solidify.