Cooking Steps

1. 

   Step1:After butter is softened, add sugar and salt. Beat with egg beater until it is fluff

2. 

   Step2:Add the eggs twice. Continue to beat with the beater. Make the eggs and butter completely blend. Become a loose and light state.

3. 

   Step3:Mix low gluten flour and baking powder and sift into butter. First mix with a rubber scraper. Mix the flour and butte

4. 

   Step4:When it's almost mixed, knead it into a soft dough by hand.

5. 

   Step5:Divide the dough into two parts. One for standby. Add 5g cocoa powder to the other. Knead for a while until cocoa powder is fully integrated into the dough. It becomes chocolate flavor dough.

6. 

   Step6:In this way, we get one yellow plain dough and one black chocolate dough

7. 

   Step7:First, place the original dough between two fresh-keeping bags (or two pieces of oil paper). Use a rolling pin to roll out the dough into a 0.3cm thick piece (between the fresh-keeping bags or oil paper. It can avoid that the dough is too sticky to roll out).

8. 

   Step8:9. Remove the upper fresh-keeping bag and press out the heart-shaped biscuit with a large heart-shaped mold. Then use a small cardioid mold. Press out the small cardioid in the large cardioid biscuit dough. 10. The same goes for chocolate dough. After pressing out the heart shape, take out the small heart shape biscuit dough carefully. The two flavors are mixed. (change the original small heart-shaped dough into chocolate heart-shaped dough. Change the chocolate flavor into the original

9. 

   Step9:9. Remove the upper fresh-keeping bag and press out the heart-shaped biscuit with a large heart-shaped mold. Then use a small cardioid mold. Press out the small cardioid in the large cardioid biscuit dough. 10. The same goes for chocolate dough. After pressing out the heart shape, take out the small heart shape biscuit dough carefully. The two flavors are mixed. (change the original small heart-shaped dough into chocolate heart-shaped dough. Change the chocolate flavor into the original

10. 

    Step10:After mixing, remove the extra skin and put the heart-shaped dough on the baking tray. The leftover dough can be kneaded into a ball and rolled out again until it is used up. Put the baking tray into the middle layer of the oven, which is preheated to 180 ℃ for 1012 minutes, until the original dough turns light golden yellow.

11. 

    Step11:I need a little patience when I fight. If I feel really difficult, I can divide my love into two parts. Original and qiaok