Chinese Food
Air chocolate
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I want to know that it's very popular recently. How do you make hot air chocolate? The air chocolate taste is instant on the mouth. The mouth first tastes like cocoa powder on the outside, then a light Matcha taste on the inside. Then the two tastes blend together. It's really delicious, especially when it's frozen in the refrigerator. It's like Matcha ice cream. Let's talk about air chocolate.
Cooking ingredients
Cooking Steps
Step1:Chocolate and Matcha powder together.
Step2:
Step3:Matcha powder and chocolate melt together in water. (Note: do not stir the bottom chocolate before it melts. Otherwise, Matcha powder will stick to the bottom of the basin.
Step4:Butter. Cream mix.
Step5:Mix the cream butter and melt in water until the butter is completely melted.
Step6:Cream. Butter. Melt and pour into the melted chocolate and tea powder.
Step7:After mixing, use silica gel scraper to stir evenly.
Step8:Use a semicircular silica gel mold. (clean the mold. Do not have any water.).
Step9:Fill up the mold with a mounting bag. It's better to squeeze some air in. (refrigerate for at least four hours
Step10:Take the frozen chocolate out of the mold.
Step11:Then two semicircles stick together to form a circle.
Step12:Put the standing round chocolate into a bowl with cocoa powder. Wrap evenly. You'd better wear thin film gloves for this step.
Step13:The evenly wrapped chocolate can be taken out and put into the paper tray and sealed for preservation. (the taste will be better if it is frozen for half an hour again.
Step14:For other tastes, you can also make square ones.
Step15:
Cooking tips:There are skills in making delicious dishes.
