Chinese Food
Chocolate biscuit cake recipe without oven
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This is a very simple and delicious chocolate cake. It can be easily made into an amazing dessert without any oven or flour.
Cooking ingredients
Cooking Steps
Step1:Break the biscuits and walnuts into small pieces. Put them in a basin. Set aside.
Step2:Put sugar and cocoa powder into the pot. Mix well.
Step3:Add water and stir smoothly.
Step4:Add butter.
Step5:Cook for 7-8 minutes. Turn the medium heat on until the butter melts.
Step6:Turn off the fire. Let it cool. Add vanilla.
Step7:Pour the chocolate sauce into the biscuit. Stir well.
Step8:Pour into 6-inch mold. Compact. Refrigerate for 30-1 hours.
Step9:Pour the cream into a bowl. Heat in the microwave for 30 seconds. Put in dark chocolate. Let stand for 1 minute and stir until smooth.
Step10:Pour the chocolate sauce on the frozen cake and refrigerate it for more than 5-6 hours.
Step11:Finally sprinkle with chopped walnuts for decoration.
Step12:Done...
Step13:Done...
Cooking tips:It's a 6-inch cake with a solid taste and strong ice. The longer the taste is, the more different the cooking is.
