Cooking Steps

1. 

   Step1:After the butter is softened at room temperature, add sugar powder (white sugar is OK, prefer to add sugar powder, more delicate) and stir evenly. The butter does not need to be whipped.

2. 

   Step2:Add the mixture of butter and sugar powder into the egg liquid and mix well.

3. 

   Step3:Add the Matcha powder (the Matcha powder that is not easy to color can be put on more, but the sugar powder should also be added. Otherwise, it will have the bitter taste of Matcha. You can taste the dough to judge) and the melon seeds to continue mixing.

4. 

   Step4:Sift in the low powder and stir evenly. Be careful not to turn it vigorously. It's better to turn it up and down, left and right, and even.

5. 

   Step5:Wrap with plastic wrap and freeze for 1 hour.

6. 

   Step6:Take out the slice of 5mm.

7. 

   Step7:Preheat the oven at 175 ℃ for 10 minutes. Bake it at 160 ℃ for 1520 minutes (depending on the temper of your oven).

8. 

   Step8:Done. Because the egg liquid can't be used up. I also made some cocoa chocolate beans (if the chocolate beans are baked, the chocolate will melt in general). Dried cranberries are also made in the same way. Replace the steps of putting tea powder and melon seeds with dried cranberries (the dried cranberries need to be chopped).