Cooking Steps

1. 

   Step1:Sift low gluten and cocoa. Dice butte

2. 

   Step2:Dice the butter and pour it into the flour mixture. Mix them with your fingers and knead them repeatedly

3. 

   Step3:Knead until the butter and flour are completely blended. It appears as cornmeal

4. 

   Step4:Mix sugar powder and butter flour evenl

5. 

   Step5:Add in the yolk. Knead it repeatedly with your hands. Mix the yolk with the flour and butter. At first, it is dry and loose. With repeated rubbing, the dough will gradually become wet and form a dough. Keep rubbing until it can form a doug

6. 

   Step6:Shape the dough into square strips. Refrigerate for about half an hour

7. 

   Step7:Cut the frozen dough into 0.2cm thick slices. Put them in the baking pa

8. 

   Step8:Preheat the oven. Put it in the baking tray. The temperature is about 180 degrees. It will be out of the oven in 13 minutes. Cool down

9. 

   Step9:Can make this shape, to

10. 

    Step10:Lovel