Chinese Food
Chocolate bean biscuit
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This biscuit is given to the relatives who love playing mahjong. Because there is a reason for the chocolate beans on it. There are one cake, two cakes and three cakes in Mahjong respectively. Ha ha, can you see it (but the arrangement is not well done). I'll have a look at it (made with the Changdi electric oven cktf32gs) -
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperatur
Step2:Put the softened butter into the mixing bucket. Use the electric egg beater to whisk it at low speed until the color becomes lighter and the volume expands. Add the sugar powder and stir evenly
Step3:Add in the egg and stir wel
Step4:After sifting low gluten flour and custard powder, add butter and mix evenly at low spee
Step5:Stir the chocolate beans evenly into the doug
Step6:Divide the dough into 20 grams of biscuits. Rub them with the palm of your hand
Step7:Press into a small round cak
Step8:Bake in a preheated oven. Heat it up to 150 degrees. Heat it down to 140 degrees. Bake for 25 minutes. The biscuits are golden
Step9:
Cooking tips:There are skills in making delicious dishes.
