Chinese Food
Chocolate cookie
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Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder and sugar. Whisk with egg beater at high spee
Step2:An egg. Knock it into the bowl. Break it up by hand. Wait until the butter has turned into a light white feather. Add the egg liquid in three times. Add each time. Beat the egg liquid and mix it into the butter completely
Step3:Squeeze in the chocolate sauce. Sift in the flour. Use the mixing knife. Slowly mix the batter. Mix evenly
Step4:Put the batter into the flower mounting bag. Use the like shaped flower mounting mouth. Extrude the flower pattern in the baking tra
Step5:Preheat the oven. 180 ° for about 20 minutes. Time and temperature depend on your ove
Cooking tips:1. Because the chocolate sauce is relatively sweet, the amount of sugar powder and sugar should be moderately reduced when passing butter. 2. The eggs must be put in several times. After fully mixing, add the next time. There are skills to avoid the separation of water and oil and make dishes delicious.
