Doraemon chocolate biscuit

low gluten flour:200g cocoa powder:30g butter:100g sugar:100g egg 50g:8 baking powder:1 spoon https://cp1.douguo.com/upload/caiku/e/3/e/yuan_e32db1432d8a78d13ecc280f343d5dce.jpg

Doraemon chocolate biscuit

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Cooking Steps

  1. Step1:After the butter has softened, beat it with an eggbeater until smoot

  2. Step2:Add in the sugar. Stir well. Add the egg mixture twice. Continue to stir well.

  3. Step3:Sift the flour, cocoa powder and baking powder, and then pour them into the butter. Mix well. Mix the flour and butter thoroughly (until there is no dry flour. Do not over Mix

  4. Step4:Use a rolling pin to roll out a 1cm thin piece on the chopping board. Then use Doraemon's mold to print out Doraemon's shape. Arrange it well and lay it on the baking tray (because it's all butter formula. No need to brush oil

  5. Step5:The middle layer of the oven is 180 °. 15 minutes (because cocoa powder is easy to be burnt. The time should not be too long. If the oven is too hot, it can be adjusted to 150 °. Observe the surrounding area at any time. If the color is darker, adjust the position immediately

Cooking tips:There are skills in making delicious dishes.

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How to cook Doraemon chocolate biscuit

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