Chinese Food
Reduced sugar version of chocolate butter biscuit
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Cooking ingredients
Cooking Steps
Step1:All materials and dough.
Step2:It's divided into small dough. It's rubbed with hands. The palm is flattened. The biscuit is molded and printed.
Step3:Preheat the oven to 180 degrees. Heat it up and down to 160180 degrees. Bake for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
