Chinese Food
Chocolate cookie
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Cooking ingredients
Cooking Steps
Step1:Soften butter, add brown sugar and sugar, salt and beat.
Step2:Add the broken egg mixture twice. Add the egg mixture for the first time and beat until it is completely mixed before adding the rest.
Step3:Add essence and beat well. The body is light and bulky.
Step4:Sift the flour and baking soda. Pour in the butter. Mix with a rubber scraper to make a biscuit batter.
Step5:Chopped walnuts and almonds. Chocolate chips into the cookie batter. Mix again with a rubber scraper.
Step6:Use your hands to grab a small piece of batter and arrange it on the baking tray lined with tin paper. Put it into the preheated oven and bake at 190 ° until the surface is golden.
Cooking tips:1. Make biscuits of the same size as much as possible. Heat them evenly when baking, so as to avoid the existing phenomenon that some biscuits are still ripe. 2. The fruit kernels are first roasted in 180 ° oven and then cooled. 3. Middle layer. Heat up and down 190 ° for about 12 minutes. Bake until golden. There are skills in making delicious dishes.
